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Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)

dc.creatorRatha, B.C.en_US
dc.date.accessioned2023-01-17T09:00:33Z
dc.date.available2023-01-17T09:00:33Z
dc.date.issued2022en_US
dc.identifier.citationBaishnaba Ratha. (23/9/2022). Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART). Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5381
dc.description.abstractPresentation for the State Level Workshop organised by Department of Fisheries, Government of Assam.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectnutrition goalsen_US
dc.subjectdietsen_US
dc.subjectsmall fish consumptionen_US
dc.titleMaximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)en_US
dc.typePresentationen_US
cg.contributor.funderThe World Banken_US
cg.coverage.countryIndiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovochealthen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocFishen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationAssam Rural Infrastructure & Agricultural Services Societyen_US
cg.contributor.affiliationGovernment of Assam, Department of Fisheriesen_US
cg.contributor.affiliationAssam Agriculture University, College of Fisheriesen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorRatha, B.C.en_US
cg.description.themeValue chains and nutritionen_US
cg.description.themeSustainable aquacultureen_US


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