Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5545
Pacific food systems The role of fish and other aquatic foods for nutrition and health
dc.creator | O'Meara, L. | en_US |
dc.creator | Cohen, P.J. | en_US |
dc.creator | Kafa, R. | en_US |
dc.creator | Wate, J. | en_US |
dc.creator | Albert, J. | en_US |
dc.creator | Bogard, J. | en_US |
dc.creator | Bonis-Profumo, G. | en_US |
dc.creator | Burkhart, S. | en_US |
dc.creator | Delisle, A. | en_US |
dc.creator | Diffey, S. | en_US |
dc.creator | Eria, T. | en_US |
dc.creator | Farmery, A. | en_US |
dc.creator | Fukofuka, K. | en_US |
dc.creator | Mangubhai, S. | en_US |
dc.creator | Mitchell, M. | en_US |
dc.creator | Na’ati, E. | en_US |
dc.creator | Nyemah, J.N. | en_US |
dc.creator | Pickering, T. | en_US |
dc.creator | Sutcliffe, S. | en_US |
dc.creator | Swanepoel, L. | en_US |
dc.creator | Thilsted, S.H. | en_US |
dc.creator | Lam, F. | en_US |
dc.date.accessioned | 2023-06-15T09:13:39Z | |
dc.date.available | 2023-06-15T09:13:39Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Lydia O'Meara, Philippa Cohen, Rosemary I’ilu Kafa, Jillian Tutuo Wate, Joelle Albert, Jessica Bogard, Gianna Bonis-Profumo, Sarah Burkhart, Aurélie Delisle, Simon Diffey, Taati Eria, Anna Farmery, Karen Fukofuka, Sangeeta Mangubhai, Marisa Mitchell, Elesiva Na’ati, Joseph Nyemah, Tim Pickering, Sarah Sutcliffe, Libby Swanepoel, Shakuntala Thilsted, Fiasili Vaeau Lam. (25/5/2023). Pacific food systems The role of fish and other aquatic foods for nutrition and health. Apia, Samoa: FAO. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5545 | |
dc.description.abstract | This report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition actors who are seeking to protect and enhance the benefits that fish and other aquatic foods provide to a diversity of nutrition goals. This report has been developed from an extensive review of published scientific articles and technical reports, as well as interviews and consultations with 17 experts. It also draws upon insights from the Pacific Food System regional dialogues, which were held in the lead-up to the United Nations Food Systems Summit 2021. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | FAO | en_US |
dc.rights | CC-BY-NC-SA-4.0 | en_US |
dc.subject | food resources | en_US |
dc.title | Pacific food systems The role of fish and other aquatic foods for nutrition and health | en_US |
dc.type | Internal Report | en_US |
cg.contributor.funder | Food and Agriculture Organization of the United Nations | en_US |
cg.subject.agrovoc | pacific islands | en_US |
cg.subject.agrovoc | human nutrition | en_US |
cg.subject.agrovoc | nutrition education | en_US |
cg.subject.agrovoc | awareness-raising | en_US |
cg.subject.agrovoc | fish consumption | en_US |
cg.subject.agrovoc | healthy diets | en_US |
cg.subject.agrovoc | Fish | en_US |
cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.affiliation | Commonwealth Science and Industrial Research Organisation | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | The Pacific Community | en_US |
cg.contributor.affiliation | University of Greenwich, Natural Resources Institute | en_US |
cg.contributor.affiliation | University of Wollongong | en_US |
cg.contributor.affiliation | Wildlife Conservation Society | en_US |
cg.contributor.affiliation | University of Greenwich | en_US |
cg.contributor.affiliation | Ministry of Fisheries & Marine Resource Development | en_US |
cg.contributor.affiliation | James Cook University, ARC Centre of Excellence for Coral Reef Studies | en_US |
cg.contributor.affiliation | TongaHealth, Tonga | en_US |
cg.contributor.affiliation | University of the Sunshine Coast, Australian Centre for Pacific Islands Research | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | O'Meara, L. | en_US |
cg.contribution.worldfishauthor | Cohen, P.J. | en_US |
cg.contribution.worldfishauthor | Wate, J. | en_US |
cg.contribution.worldfishauthor | Albert, J. | en_US |
cg.contribution.worldfishauthor | Bonis-Profumo, G. | en_US |
cg.contribution.worldfishauthor | Thilsted, S.H. | en_US |
cg.description.theme | Resilient small-scale fisheries | en_US |
cg.description.theme | Value chains and nutrition | en_US |
dc.identifier.doi | https://dx.doi.org/10.4060/cc5796en | en_US |
cg.creator.id | Lydia O'Meara: 0000-0002-0670-5322 | en_US |
cg.creator.id | Philippa Jane Cohen: 0000-0002-9987-1943 | en_US |
cg.creator.id | Jessica Bogard: 0000-0001-5503-5284 | en_US |
cg.creator.id | Gianna Bonis-Profumo: 0000-0003-4122-0731 | en_US |
cg.creator.id | Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 | en_US |