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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
Type: Training Material
Lafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ...
Reality style interactive video on the nutrition benefits of fish (Tetum language)
Type: Video
Reality style interactive video focused on household decision-making regarding protein consumption, namely fish, nutrition, and dietary diversity.
Information, Education and Communications (IEC) material developed for the ...
Measuring aquatic food consumption in the first 1000 days of life: An approach to estimating portion sizes in Timor-Leste
Type: Tool
This guide presents an approach to measuring aquatic foods (AF) consumption in Timor-Leste that was developed by WorldFish in collaboration with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). The ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Fish Improves Nutrition (Ikan Hadi'ak Nutrisaun) flipbook (Tetum language)
Type: Training Material
Fish Improving Nutrition Flipbook containing four different interactive sessions that promote fish consumption of tilapia/nile fish, building fish deboning skills, and a budgeting activity for nutritious food.
Information, ...