Search
Now showing items 41-50 of 349
Compound climate risks threaten aquatic food system benefits
Type: Journal Article
Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...
Rapid genomic detection of aquaculture pathogens
Type: Poster
Aquaculture is the world’s fastest growing food sector increasingly and is recognized for its potential to alleviate poverty and hunger in small-scale systems. However, progress is limited by diseases and lack of knowledge ...
Promoting Youth Engagement and Employment in Agriculture and Food Systems
Type: Internal Report
This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...
Illuminating Hidden Harvests: Brand identity at a glance
Type: Tool
The branding guidelines for the Illuminating Hidden Harvests report and all related communication products.
Sustain or transform; secure, safe & equitable livelihoods in small-scale fisheries
Type: Presentation
In this session we are speaking about the livelihoods of around 100 million women and men in developing countries, and many millions more that benefit from the food and nutrition they provide.Small-scale fisheries livelihoods ...
A major quantitative trait locus affecting resistance to Tilapia lake virus in farmed Nile tilapia (Oreochromis niloticus)
Type: Journal Article
Enhancing host resistance to infectious disease has received increasing attention in recent years as a major goal of farm animal breeding programs. Combining field data with genomic tools can provide opportunities to ...
The contribution of small-scale artisanal fisheries and aquaculture to food systems
Type: Poster
Small-scale fisheries and aquaculture value chains are important for the livelihoods of coastal communities worldwide.
Global documentation of fish introductions: the growing crisis and recommendations for action.
Type: Journal Article
Fish provides 15% of the total animal protein in human diets. It is also the primary source of livelihood for 35 million people (30 M in Asia and 2.6 M in Africa). The increase in global population and demand for fish ...
Small-scale capture fisheries: a global overview with emphasis on developing countries: a preliminary report of the Big Numbers Project
Type: Report
The report gives a summary of the results to-date of case studies carried out in a selected number of countries which provides a first analysis of the differences between marine and inland small and large scale fisheries ...
Water for fish: Sustainable inland fisheries
Type: Blog
Water for fish: Sustainable inland fisheries