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Guide on dried small fish production in the communites
Type: Manual
Fish for livelihoods introduce production of dried small fish powder that targets women with U5 year old children and youth in the Activity areas. By producing at home, it increases intake of essential nutrients in the ...
FAO Aquaculture Fact Sheet for Pangasianodon hypophthalmus striped catfish (Burmese version)
Type: Manual
An aquaculture fact sheet on Pangasius hypophthalmus breeding, nursing and grow-out.
A technical guideline on integrated aquaculture performance assessment
Type: Manual
The aim of this guideline is to provide a methodological approach for an integrated aquaculture performance assessment. It was developed as a deliverable of the Scaling Systems and Partnerships for Accelerating the Adoption ...
Practical training manual: Tilapia breeding and all-male fry production
Type: Manual
This is an updated second version of an English language training manual which details how to breed tilapia in synchronous batches and to produce all-male tilapia seed.
Tilapia grow-out culture manual for smallholder farmers in Myanmar
Type: Manual
The objective of this manual is to assist the GIFT grow-out farmers from delta in Myanmar in applying tilapia grow-out production technologies. These technologies apply to grow -out production in ponds and Chan Myaung ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Practical training manual: Tilapia breeding and all-male fry production (Burmese Version)
Type: Manual
This is an updated second version of an Myanmar language training manual which details how to breed tilapia in synchronous batches and to produce all-male tilapia seed.
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...
Nutrition approaches in the Fish for Livelihoods project
Type: Manual
This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ...