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Now showing items 11-20 of 26
Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions
Type: Journal Article
The doubling of global food demand by 2050 is driving resurgence in interventions for agricultural intensification. Globally, 700 million people are dependent on floodplain or coastal systems. Increased productivity in ...
Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment
Type: Journal Article
Egyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). ...
Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
Type: Journal Article
In this article, the authors provide a pioneer snapshot of the co-occurrence of aflatoxins, fumonisin and ochratoxin A, as well as other mycotoxins, in fish feed and ingredients from East Africa. A total of 52 samples of ...
Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment
Type: Journal Article
A study was conducted to formulate a decent quality salted dry ribbon fish (Trichiurus haumela) using solar tent dryer. Sodium salt and turmeric (Curcuma longa) powder were used as ingredients. The quality changes during ...
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
Type: Journal Article
Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...
Evaluation of different aquaculture feed Ingredients in Indonesia using Life Cycle Assessment
Type: Journal Article
Indonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ...
Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency
Type: Journal Article
Discovered in the late 1920s, 3,4-didehydroretinol (DROL, vitamin A2) plays a significant biological role in freshwater fish. The functions of this vitamin have been investigated but to a far lesser extent than those of ...
The impacts of integrated homestead pond-dike systems in relation to production, consumption and seasonality in central north Bangladesh
Type: Journal Article
The roles of homestead ponds and surrounding dike production of vegetables on farms in peri-urban and rural communities in central north Bangladesh were assessed. The study supports the view that small homestead ponds can ...
Improving feed efficiency in fish using selective breeding: A review
Type: Journal Article
Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to achieving sustainability for the aquaculture industry. Feed costs account for 30-70% of total production costs in aquaculture; much ...
Detection of Tilapia Lake Virus in Egyptian fish farms experiencing high mortalities in 2015
Type: Journal Article
The aim of this study was to detect potential pathogens in diseased tilapia that might account for the high summer mortalities observed in Egyptian fish farms. To this end, diseased fish were examined from eight farms in ...