Search
Now showing items 11-20 of 23
Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment
Type: Journal Article
Egyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). ...
Eco-certification of farmed seafood: will it make a difference?
Type: Journal Article
Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...
Aquaculture and food security in Solomon Islands
Type: Journal Article
Pacific Island countries and territories (PICTs) are some of the most vulnerable nations to climate change. Growing populations, combined with climate change and overfishing of inshore reef fish, will compound food security ...
Evaluation of different aquaculture feed Ingredients in Indonesia using Life Cycle Assessment
Type: Journal Article
Indonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ...
Review of the history, status and prospects of the black tiger shrimp (Penaeus monodon) hatchery sector in Bangladesh
Type: Journal Article
Culture of shrimp, mainly Penaeus monodon, makes an important contribution to Bangladeshs aquaculture industry. Shrimp hatcheries are the foundation on which the shrimp industry is built. Hatchery performance and management ...
Aquaculture [in Vietnam]
Type: Journal Article
This report provides a synthesis of key findings of sector studies undertaken in Vietnam in the context of the Economics of Adaptation to Climate Change (EACC) study. Sectors studied include agriculture, forestry, coastal ...
Fish supply and demand for food security in Sub-Saharan Africa: An analysis of the Zambian fish sector
Type: Journal Article
The demand for fish in Sub-Saharan Africa, as driven by the trend of diet-shift to fish, economic and demographic growth, outstrips supply. The resulting fish deficit is drawing attention of policy makers as it poses threats ...
Vulnerabilities in aquatic animal production
Type: Journal Article
The role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies ...
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach
Type: Journal Article
This article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional ...