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Aquatic foods in food-based dietary guidelines around the world
Type: Internal Report
Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Fish for Livelihoods: Minimum dietary diversity for women Survey
Type: Internal Report
The survey used a 24-hour dietary recall and a 7-day recall on the consumption of fish and fish-based processed products (FBPPs). The survey accessed the minimum dietary diversity for women of reproductive age (MDD-W). ...
Nutrition Festoon 1
Type: Poster
Festoon on diversity of food for different groups of people. It will be used in Farmer training.
Nutrition Leaflet
Type: Brochure
The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...
Women in Nutrition and Aquaculture in Bangladesh
Type: Video
WorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition.
ការបញ្ចូលប្រធានបទស្តីពីអាហារូបត្ថម្ភ និងយេនឌ័រ ទៅ ក្នុង ការ គ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធ ជលផល តាម វាលស្រែ៖ របាយការណ៍លទ្ធផល (Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report)
Type: Internal Report
អភិបាលកិច្ចល្អសម្រាប់ប្រព័ន្ធធនធានជលផលតាមវាលស្រែ-សហគមន៍ស្រះជម្រកត្រី (RFF-CFR) ដែលជាប្រភពដ៏សំខាន់
នៃអាហារដ៏មានជីវជាតិនិងមានប្រភពពីទឹក គឺជាកត្តាសំខាន់សម្រាប់សន្តិសុខស្បៀង និងអាហារូបត្ថម្ភនៃគ្រួសារនៅជនបទ
កុង្ន ប្រទេសកមុជា្ព ...
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
Type: Journal Article
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...