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Happy Fish cook book - Burmese language
Type: Brochure
This cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ...
Fish and human nutrition
Type: Brochure
This flyer highlights the diet of fish in providing essential micronutrient for some population groups living in riparian and coastal areas.
Nutrition and COVID-19 (Burmese version)
Type: Brochure
The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.
Nutrition Leaflet
Type: Brochure
The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...
Orange sweet potato farming technology (Bangla)
Type: Brochure
Orange sweet potato roots and leaves are rich in vitamins and energy. They are valuable source of micronutrients particularly vitamins A, B and C. Combining orange sweet potato with other foods such as nutrient-rich small ...
Key Messages on nutrition for small-scale aquaculture farmers
Type: Brochure
This brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers.
Happy Fish cook book
Type: Brochure
This cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ...
Family Nutrition and the Importance of Small Fish
Type: Brochure
Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...
Nutrition and COVID-19
Type: Brochure
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...