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Promoting Youth Engagement and Employment in Agriculture and Food Systems
Type: Internal Report
This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
Aquatic food cookbook promotes traditional recipes for health
Type: Video
WorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ...
2021 World Food Prize Laureate
Type: Website
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
In the Spotlight: Bernadette Fregene
Type: Blog
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: Blog
Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.