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USAID_Scaling nutrition-sensitive fisheries technologies and integrated approaches through partnership in Odisha_Annual Report Oct 2017-Sept 2018
Type: Donor Report
The annual report (Oct 2017-Set 2018) provides details of all activities undertaken under the 4 thematic areas (increased availability, increased accessibility, increased consumption and scaling) of the project, results ...
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
Type: Blog
Assam continues to grapple with high food insecurity and malnutrition levels, especially among young children and pregnant-lactating women despite its vast resources.
Increasing the accessibility, availability and ...
Scaling innovative, nutrition sensitive fisheries technologies and integrated approaches through partnership in Odisha, India - Project brief (October 2019 to September 2020)
Type: Brief
Summary of 2020 accomplishments
Awareness & demonstration of fish nutrition promotion programme under APART
Type: Report
Based on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ...
Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh
Type: Internal Report
This study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: ...
COVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemic
Type: Internal Report
In 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we ...
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
Type: Manual
This document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha.
Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)
Type: Presentation
Presentation for the State Level Workshop organised by Department of Fisheries, Government of Assam.
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
Tiki Mausi Mascot Video on fish-based nutrition
Type: Video
The mascot- ‘Tikki Mausi’ aims to change the behaviour of common people and make them aware about child and woman’s nutrition and development in every household was launched by Department of Women & Child Development and ...