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DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (July 2017-Sept 2017)
Type: Donor Report
The report provides an overview of the activities progress (July 2017 - September 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs.
National assessment of the Solomon Islands food system
Type: Internal Report
This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, ...
The role of small indigenous fish species in food and nutrition security in Bangladesh
Type: Journal Article
In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly Progress Report_January to March 2018
Type: Donor Report
As one of the technical partners, WorldFish is mainly responsible for leading the fisheries and half of the horticulture components of Suchana. Accordingly, WorldFish is promoting nutrition-sensitive fish and vegetable ...
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Annual Progress Report_April 2018 to March 2019
Type: Donor Report
WorldFish is mainly promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with ...
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Type: Journal Article
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...
The Role of Fish in the First 1,000 Days in Zambia
Type: Journal Article
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...
Fish for Livelihoods: Mola comic story (Burmese version)
Type: Poster
This poster gives infomration about the SIS species widely avaialable for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ...
Fish - more than just another commodity
Type: Brief
This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ...
Children and wild foods in the context of deforestation in rural Malawi
Type: Journal Article
There is growing recognition of the contribution of wild foods to local diets, nutrition, and culture. Yet disaggregation of understanding of wild food use by gender and age is limited. We used a mixed methods approach to ...