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Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021)
Type: Newsletter
This document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ...
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly Progress Report_April to June 2019
Type: Donor Report
WorldFish is mainly leading the nutrition sensitive fisheries and aquaculture component of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the vegetable gardening to ...
Identifying niches for women’s entrepreneurship in aquatic food chains: A methods package
Type: Manual
From June to November 2018, Bopinc undertook a scoping study for WorldFish and the FISH CRP on
promising opportunities for women led entrepreneurship in the aquaculture sector of Nigeria.
This methods package aims to share ...
WorldBank_Assam Agribusiness and Rural Transformation Project (APART)_Six Month Report_Oct 2021 to Mar 2022
Type: Donor Report
The report consists the detailed information on the work carried out under APART-WorldFish project during October 2021 to March 2022
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly Progress Report_October 2018
Type: Donor Report
In collaboration with other Suchana consortium partners, WorldFish has supported around 60,000 HFP-BHHs for with nutrition sensitive horticulture since January to September 2018. As one of the core interventions horticulture ...
Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
Type: Report
Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ...
Fish for Livelihoods Newsletter (Jan - Mar 2022)
Type: Newsletter
This document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Process Monitoring Report July to Sep 2020
Type: Donor Report
WorldFish team has developed the current report using the online MIS database of Suchana. A total 61 data were collected during 1st January to 16th March 2020. Out of 61 data, 27 were on demonstration ponds (Demo-Ponds), ...
2021 World Food Prize Laureate
Type: Website
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...