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Now showing items 51-60 of 65
Improving child nutrition in Bangladesh through cooking demonstrations
Type: Blog
WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population. The demonstrations, held from January to March, aimed to ...
Serving up Data on Nutrient Composition of Aquatic Foods
Type: Poster
The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...
Fish seed and feed value chains analysis and their critical factors for aquaculture development in Tanzania
Type: Journal Article
Seeds and feeds are among the most important inputs required for sustainable aquaculture industry development in any country worldwide. However, the value chain analysis of seeds and feeds in most developing countries ...
Managing fisheries for maximum nutrient yield
Type: Journal Article
Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ...
Fish Improves Nutrition (Ikan Hadi'ak Nutrisaun) flipbook (Tetum language)
Type: Training Material
Fish Improving Nutrition Flipbook containing four different interactive sessions that promote fish consumption of tilapia/nile fish, building fish deboning skills, and a budgeting activity for nutritious food.
Information, ...
Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)
Type: Presentation
Presentation for the State Level Workshop organised by Department of Fisheries, Government of Assam.
Fish in Sustainable Food Systems of the 21st Century: Role of WorldFish Research on Food and Nutrition Security, Gender Equity, and Natural Resource Conservation
Type: Journal Article
Fisheries research and development challenges have diversified significantly as we entered the 21st century. The 2030 Agenda for Sustainable Development demands that agriculture research communities take more holistic ...
Support Pacific neighbours by strengthening indigenous food systems
Type: Blog
Across the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the ...
Dietary Diversity for Pregnant and Lactating Mother
Type: Video
This video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ...
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
Type: Presentation
The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...