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GIZ_Gold Standard Plus for commercial Pond Aquaculture_Third Technical Report_February 2021 - February 2022
Type: Donor Report
Third technical report for Gold Standard Plus for commercial Pond Aquaculture February 2021 to February 2022.
Continuity and change in the contemporary Pacific food system
Type: Journal Article
The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
Type: Blog
Assam continues to grapple with high food insecurity and malnutrition levels, especially among young children and pregnant-lactating women despite its vast resources.
Increasing the accessibility, availability and ...
FAO | Support to the Value Chain Analysis and Action Plan Development for the Lake Tanganyika sprat and sardine (kapenta) Value Chain in Zambia. Final Technical Report: May 2022 - Nov 2022
Type: Donor Report
The FISH4ACP project was implemented from June 2022 to November 2022 to support a value chain analysis for kapenta and the development of an action plan for Zambia’s Lake Tanganyika kapenta value chain. This report summarizes ...
Accelerating pond aquaculture development and resilience beyond COVID: Ensuring food and jobs in Ghana
Type: Journal Article
Over the past decade, the aquaculture sector in Ghana has experienced tremendous growth—driven mainly by large-scale cage aquaculture. Pond aquaculture, traditionally extensive and with limited external inputs, has been ...
Integrating agroecological principles into rapid value chain analysis: An operational guideline
Type: Working Paper
AE-I’s third work package (WP3 – “Inclusive business models and financing strategies”), constitutes one of AE-I’s two adaptive scaling strategies, i.e., along with WP4 – “Strengthening the policy- and institutional-enabling ...
Awareness & demonstration of fish nutrition promotion programme under APART
Type: Report
Based on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ...
Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
Type: Training Material
Lafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ...
Rights and representation support justice across aquatic food systems
Type: Journal Article
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...
Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)
Type: Brief
The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...