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Better management practices for tilapia culture in Egypt
Type: Manual
This work was undertaken as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH) led by WorldFish. The program is supported by contributors to the CGIAR Trust Fund. FISH is developing the better management ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Better management practices for tilapia hatcheries in Egypt
Type: Manual
Tilapia hatcheries are the most common type of fish hatchery in Egypt. They are nearly all private sector businesses, and their success in supplying fish farms with tilapia seed has contributed to the increase in national ...
Increased sustainability and research capacity for tilapia aquaculture in Zambia
Type: Other
This is the success story resulting from the fish nutrition project that was conducted by Worldfish at the Natural Resources development Colleague in Lusaka. The project aimed at building a research facility to conduct and ...