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Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Blue frontiers: managing the environmental costs of aquaculture
Type: Brochure
A comprehensive analysis of global aquaculture production across all major species and farm production systems. This global review aims to inform policy makers about the impacts of aquaculture on the environment and to ...
The millennium development goals fishing for a future
Type: Brochure
This brochure describes how WorldFish is contributing towards these goals and the valuable role played by fisheries and aquaculture in developing countries.
One Stop Service Centers (OSCC) for Aquaculture Farmers
Type: Brochure
The One Stop Service Centers (OSCC), is a platform designed for aquaculture farmers. It offers a variety of services for aquaculture market actors, specially smallholder farmers at the community level. Unlike traditional ...
Climbing perch breeding and culture (Burmese version)
Type: Brochure
A short leaflet on how to breed and culture climbing perch (Anabas testudineus)
Adapting fish farming to HIV/AIDS affected families
Type: Brochure
This brochure captures the testimony of the Chingale community in Malawi, who benefited from this joint aquaculture project between World Vision and WorldFish through improved nutrition in their fight against HIV/AIDS and ...
Fish Farming for prosperity
Type: Brochure
This book documents the success of women groups in fish farming under the Odisha Governments flagship program "input assistance to WSHG for scientific pisciculture in GP tanks" over the last three years. This document is ...
Family Nutrition and the Importance of Small Fish
Type: Brochure
Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
The benefits of aquaculture
Type: Brochure
Aquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest ...