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Promoting Youth Engagement and Employment in Agriculture and Food Systems
Type: Internal Report
This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Type: Journal Article
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
Aquatic food cookbook promotes traditional recipes for health
Type: Video
WorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ...
2021 World Food Prize Laureate
Type: Website
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
In the Spotlight: Bernadette Fregene
Type: Blog
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
Type: News Item/Press Item
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.