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A review of the performance of fish seed systems in Africa
Type: Internal Report
Globally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa,
fish production has significantly increased in recent years, but the proportion of fish production relative ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia
Type: Journal Article
This study tested the efficacy of a pond polyculture intervention with farming households in northern Zambia. Longitudinal data on fish consumption and the associated nutrient intake of households (N = 57) were collected ...
CIP_DeSIRA_Technical Progress Report_January - June 2021
Type: Donor Report
DESIRA programme is a five-year EU funded research project that seeks to address challenges in the smallholder agri-food system in Malawi by developing climate-smart, integrated technological options adapted to local ...
GIZ_Gold Standard Plus for commercial Pond Aquaculture_Third Technical Report_February 2021 - February 2022
Type: Donor Report
Third technical report for Gold Standard Plus for commercial Pond Aquaculture February 2021 to February 2022.
FAO | Support to the Value Chain Analysis and Action Plan Development for the Lake Tanganyika sprat and sardine (kapenta) Value Chain in Zambia. Final Technical Report: May 2022 - Nov 2022
Type: Donor Report
The FISH4ACP project was implemented from June 2022 to November 2022 to support a value chain analysis for kapenta and the development of an action plan for Zambia’s Lake Tanganyika kapenta value chain. This report summarizes ...
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Type: Journal Article
Animal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ...
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi
Type: Manual
The “Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi” project was formulated around promoting wider use of improved fish processing technologies namely: Solar tent dryer and Improved ...