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Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi
Type: Manual
The “Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi” project was formulated around promoting wider use of improved fish processing technologies namely: Solar tent dryer and Improved ...
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home
Type: Journal Article
This study contributes to the growing literature on dietary quality and accessibility in the Global South. We analyze the nutrition implications of changing dietary patterns between 2008 and 2019 in one of Africa's largest ...
Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)
Type: Brief
The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...
Interns shape the future of aquaculture in Zambia
Type: Blog
Aquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
Case studies of success stories in Kenya’s agribusiness sector
Type: Internal Report
Agribusinesses are an integral part of the Kenyan economy and, while facing many challenges, have shown to be adaptable to local and international conditions. These agribusiness case studies success stories provide insights ...
USAID_FishFirst! Zambia_Semi-Annual Progress Report_October 2020 to March 2021
Type: Donor Report
Semi-Annual Accomplishments (October 2020-March 2021).
Stake Holder Analysis and Environment Scanning Report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...