Value chains and nutrition: Recent submissions
Now showing items 241-260 of 419
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Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020
(2020)Type: ReportThe COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ... -
Impacts of COVID-19 on aquatic food supply chains in Bangladesh, Egypt, India, Myanmar, Nigeria and Timor-Leste, February-April 2020
(2020)Type: ReportTo assess the evolving impacts of the COVID-19 pandemic, we conducted a multi-country survey of fish supply chain actors in Bangladesh, India (Andhra-Pradesh, Assam and Odisha), Myanmar, Nigeria, Egypt and Timor-Leste (TL), ... -
Nutrition Festoon 2
(2020)Type: PosterNutrition Festoon on Importance of Fish. It will be used for farmer training. -
Nutrition Festoon 1
(2020)Type: PosterFestoon on diversity of food for different groups of people. It will be used in Farmer training. -
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
(2020)Type: ManualThis document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha. -
Tiki Mausi Mascot Video on fish-based nutrition
(2021)Type: VideoThe mascot- ‘Tikki Mausi’ aims to change the behaviour of common people and make them aware about child and woman’s nutrition and development in every household was launched by Department of Women & Child Development and ... -
Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach
(2020)Type: PresentationThis presentation highlights some of the preliminary findings from the Illuminating Hidden Harvests study, relating to the contribution of inland fisheries to diet and growth of children in sub-Saharan Africa using a food ... -
Put Tilapia On Your Plate And You'll Stay Healthy!
(2020)Type: PosterThis poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ... -
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
(2020)Type: BriefThis document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ... -
The impact of COVID-19 on the aquaculture value chain
(2020)Type: BriefThe COVID-19 crisis has been a shock to the aquaculture value chain in Bangladesh. More than five million households across Bangladesh depend on aquaculture production for their daily livelihoods, and fish is an accessible ... -
Nutrition and COVID-19
(2020)Type: BrochureThis document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ... -
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
(2020)Type: Journal ArticleIn the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ... -
Value Chain Report - Shwebo
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Inland MYSAP: Value chain report - Kalay
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Inland MYSAP: Value chain report - Kyaing Tong
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Inland MYSAP: Value chain report - Pinlaung
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Nutrition and COVID-19 (Burmese version)
(2020)Type: BrochureThe pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language. -
Fish for Livelihoods: Mola comic story (Burmese version)
(2020)Type: PosterThis poster gives infomration about the SIS species widely avaialable for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Fish for Livelihoods: Mola comic story
(2020)Type: PosterThis poster gives information about the SIS species widely available for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version)
(2020)Type: PosterThe recipe cards gives information about the ingredients needed to prepare pumpkin fish balls. It gives information about the consumption of these balls for children age (6 months to 23 months) and for adults as well.
