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Now showing items 11-20 of 31
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
Making land-based aquaculture in Timor-Leste nutrition-sensitive
Type: Brief
This nutrition brief outlines the rationale and focus of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project for enhancing the nutritional benefits of scaling out tilapia farming for targeted ...
Fish for Livelihoods: Minimum dietary diversity for women Survey
Type: Internal Report
The survey used a 24-hour dietary recall and a 7-day recall on the consumption of fish and fish-based processed products (FBPPs). The survey accessed the minimum dietary diversity for women of reproductive age (MDD-W). ...
Fish for Livelihoods Newsletter (Jan - Mar 2022)
Type: Newsletter
This document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
Type: Internal Report
This report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
Type: Brief
This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
Fish for Livelihoods: SIS partial harvest (Burmese version)
Type: Poster
This poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend ...
Fish for Livelihoods Activity. Social and Behavior Change Strategy
Type: Internal Report
The aim of developing the SBCC strategy is to increase the adoption and maintenance of positive behaviors among mothers of young children and small-scale fish farmers. The strategy is developed to be achievable within the ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.